SOG is Santiago Open Gourmet, a unique gourmet project in Santiago. It is located on the fourth floor of Open Plaza Kennedy, on the corner of Rosario Norte and Kennedy Avenue, the main business pole of Santiago.
A gastronomic experience that takes you to the main street markets of the world, those you can find in London, Paris, Madrid and New York, but with a local spirit. SOG will make you feel the flavors of Santiago. There are 14 restaurants that highlight the gastronomic trends that are currently making the news and that, at the same time, coexist with the flavor of local products, tradition and culture.
They also invite people to enjoy the pleasures of everyday life, from mid-morning coffee to a casual lunch or the pleasure of trying out a new restaurant. In addition, as in markets around the world, it offers the possibility to buy gourmet products, condiments, fresh pasta and to take the full SOG experience home.
In fact, there are 6,000 square meters dedicated to gastronomy in whose heart you will find three restaurants: Siete Cortes, meat specialists; La Piazza with all the flavor of Italy; and Mesón del Marinero, fresh Chilean seafood. It is a large space with counters where you can not only choose the cut of meat you want to try in situ, but also find everything to recreate the experience at home: cuts of meat, condiments and fresh pasta. All in one place.
It is also possible to find new restaurants such as Vegan Junk Food, the revolution of vegan cuisine, futuristic and environmentally friendly. "Being carnivorous is just a phase", is the slogan of this place, which is sure to attract attention for its aesthetics, as its style resembles that of a New York subway station.
SOG is a lively space that vibrates to the rhythm of the city. A place where culture coexists with gastronomy and art.
